Enjoy this quick dessert idea for Diwali, combining delicious shrikhand made with hung curd, saffron, and cardamom powder, served with roasted vermicelli coins topped with garnishes.
1: Combine hung curd, milk with soaked saffron, powdered sugar, and cardamom powder in a bowl.
2: Roast vermicelli in ghee until brown.
3: Add condensed milk to the roasted vermicelli.
4: Form the vermicelli mixture into any shape you want.
5: Top the shaped vermicelli with the prepared shrikhand.
6: Garnish and enjoy!
