A delicious street-style masala omelette wrap made with eggs, cheese, and spices, all wrapped in a tortilla. This flavorful dish combines the goodness of egg and spices, perfect for brunch or breakfast!
1: In a bowl, beat 2 eggs with chopped red chili, coriander, milk, and a pinch of salt. Set aside.
2: Heat 1 tsp oil in a pan on medium heat.
3: Add ginger-garlic paste and sauté for 30 seconds.
4: Add chopped onions and cook until soft and translucent.
5: Stir in chopped tomatoes and cook until mushy.
6: Add salt and spices, mix well, and cook. Add little water if needed.
7: Add cheese, mix until melted, then turn off the heat. Set aside.
8: In the same pan, wipe clean and add a little oil or butter.
9: Pour the beaten egg mixture.
10: Once the egg starts to set but is still slightly wet on top, place a tortilla on it and press gently. Keep flame on low.
11: Carefully flip the omelette so the tortilla is now at the bottom.
12: Spread the prepared masala mixture over half the omelette.
13: Sprinkle more cheese on top.
14: Fold the tortilla in half like a wrap.
15: Cook both sides until golden and crispy.
