Masala Omelette Wrap
Serves 215 mins prep20 mins cook
A delicious street-style masala omelette wrap made with eggs, cheese, and spices, all wrapped in a tortilla. This flavorful dish combines the goodness of egg and spices, perfect for brunch or breakfast!
0 servings
What you need
tsp turmeric powder
tsp red chili powder
tbsp milk
tsp salt
tbsp coriander
tsp coriander powder
tsp cumin powder
tbsp cheese
tsp butter
fl oz cooking oil
Instructions
1: In a bowl, beat 2 eggs with chopped red chili, coriander, milk, and a pinch of salt. Set aside. 2: Heat 1 tsp oil in a pan on medium heat. 3: Add ginger-garlic paste and sauté for 30 seconds. 4: Add chopped onions and cook until soft and translucent. 5: Stir in chopped tomatoes and cook until mushy. 6: Add salt and spices, mix well, and cook. Add little water if needed. 7: Add cheese, mix until melted, then turn off the heat. Set aside. 8: In the same pan, wipe clean and add a little oil or butter. 9: Pour the beaten egg mixture. 10: Once the egg starts to set but is still slightly wet on top, place a tortilla on it and press gently. Keep flame on low. 11: Carefully flip the omelette so the tortilla is now at the bottom. 12: Spread the prepared masala mixture over half the omelette. 13: Sprinkle more cheese on top. 14: Fold the tortilla in half like a wrap. 15: Cook both sides until golden and crispy.View original recipe