Classic French Toast
Serves 210 mins prep10 mins cook
Make classic French toast in minutes! Crispy, fluffy, and golden, this easy breakfast recipe is perfect with maple syrup, condensed milk drizzle, or fresh/caramelized fruit.
0 servings
What you need
Instructions
1: In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth. 2: Heat a pan over medium heat and add a little butter. 3: Dip each slice of bread into the egg mixture, letting it soak for 5–10 seconds per side. 4: Place the soaked bread slices on the hot pan and cook for 2–3 minutes per side until golden brown and cooked through. 5: Serve hot with maple syrup, fruits, and a dusting of powdered sugar.View original recipe