Make classic French toast in minutes! Crispy, fluffy, and golden, this easy breakfast recipe is perfect with maple syrup, condensed milk drizzle, or fresh/caramelized fruit.
1: In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.
2: Heat a pan over medium heat and add a little butter.
3: Dip each slice of bread into the egg mixture, letting it soak for 5–10 seconds per side.
4: Place the soaked bread slices on the hot pan and cook for 2–3 minutes per side until golden brown and cooked through.
5: Serve hot with maple syrup, fruits, and a dusting of powdered sugar.
