Chili Sauce Noodles with Chicken & Egg | Munching Meals

Munching Meals

Name: Chili Sauce Noodles with Chicken & Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Wan Ja Shan Soy Sauce; Lkk Mushroom Flavor Dark Soy Sauce; Dynasty Sesame Oil, Premium, Hot; McCormick® Sesame Seed; Scallion; Kikkoman Rice Vinegar; Morton & Bassett Spices Red Chili, Flakes; C&H Premium Pure Cane Light Brown Sugar; Planters Dry Roasted Peanuts; Savory Shredded Chicken Breast; Monika Wheat Noodles, Philippine Style; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Chili Sauce Noodles with Chicken & Egg

Serves 210 mins prep10 mins cook

Asian-inspired chili sauce noodles made with boiled shredded chicken and scrambled eggs, customizable with various proteins. This dish combines bold flavors and can be prepared in just 20 minutes, perfect for a weeknight dinner.

0 servings

What you need

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp soy sauce

tbsp dark soy sauce

tsp sesame oil

tbsp sesame seed

bunch scallion

tbsp rice vinegar

Morton & Bassett Spices Red Chili, Flakes

tbsp red chili flakes

tsp brown sugar

dry roasted peanuts

cup cooked shredded chicken breast

oz whole wheat noodles

organic eggs

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Instructions

1: Cook noodles as per package instructions. Drain and set aside.

2: Scramble the eggs and set aside.

3: Mix all ingredients for the sauce and keep aside.

4: Heat oil and sauté ginger and garlic.

5: Add chosen protein (chicken, eggs, tofu, paneer).

6: Add boiled noodles to the pan. Mix everything well. Garnish with spring greens. Top with chili oil and enjoy.

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