Chili Sauce Noodles with Chicken & Egg | Munching Meals
Chili Sauce Noodles with Chicken & Egg
10 mins prepServes 2
Asian-inspired chili sauce noodles made with boiled shredded chicken and scrambled eggs, customizable with various proteins. This dish combines bold flavors and can be prepared in just 20 minutes, perfect for a weeknight dinner.
1: Cook noodles as per package instructions. Drain and set aside.
2: Scramble the eggs and set aside.
3: Mix all ingredients for the sauce and keep aside.
4: Heat oil and sauté ginger and garlic.
5: Add chosen protein (chicken, eggs, tofu, paneer).
6: Add boiled noodles to the pan. Mix everything well. Garnish with spring greens. Top with chili oil and enjoy.
