A simple and delicious breakfast of scrambled eggs mixed with stir-fried veggies like cabbage and carrots, seasoned with soy and hoisin sauce. Ideal for a wrap, sandwich, or enjoyed on its own.
1: Heat oil in a pan over medium heat.
2: Add chopped garlic and sauté until fragrant.
3: Stir in shredded cabbage and carrots, cooking until softened.
4: In a bowl, whisk the eggs, then pour them into the pan.
5: Add salt, pepper, soy sauce, and hoisin sauce.
6: Scramble the eggs with the veggies until fully cooked.
7: Serve in a wrap, sandwich, or as is.
