A simple and easy one pot Vegetable Pulao made with Basmati rice and a mix of spices and vegetables. Perfectly fragrant with a delightful combination of flavors.
1: Wash and soak rice for 20 minutes. Drain and keep aside.
2: Heat ghee. Add whole spices and cumin seeds, then sauté until fragrant.
3: Add cashews and roast lightly.
4: Add onions and fry until soft and transparent.
5: Add green chillies and ginger garlic paste.
6: Add salt, chilli powder, and seasoning powder.
7: Add all vegetables and sauté for a few minutes.
8: Add soaked rice and lightly sauté to combine with the veggie and spice mix.
9: Add vegetable stock and adjust salt. Cover and cook on medium flame for 10 minutes.
10: Turn off the flame and let sit for an additional 10 minutes.
