These vegetable cutlets are made with boiled mashed potatoes, mixed vegetables, and poha, blended with a variety of spices and fried to perfection. Enjoy them with piping hot tea or coffee!
1: Boil and mash the potatoes.
2: Mix in the boiled mashed potatoes, mixed vegetables, washed drained poha, salt, spices, coriander, ginger, and chillies.
3: Add cornstarch to the mixture and mix well.
4: Form the mixture into cutlet shapes.
5: Coat the cutlets with bread crumbs and crushed cornflakes.
6: Heat oil in a pan and fry the cutlets until golden brown on both sides.
