Vanilla Donuts with Baileys Glaze

Name: Vanilla Donuts with Baileys Glaze
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: powdered sugar; cocoa powder; coffee; vanilla essence; softened butter; heavy cream; baileys cream

10 mins prepServes 12

Delicious vanilla donuts topped with a rich Baileys Irish Coffee chocolate glaze and gold sprinkles, perfect for St. Patrick's Day. The glaze combines powdered sugar, cocoa powder, coffee, vanilla essence, butter, and a splash of Irish cream for a decadent finish. These donuts are irresistibly tempting!

12 servings

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Instructions

1: Sift the cocoa, coffee, and powdered sugar through a strainer to avoid lumps.

2: Mix in the softened butter.

3: Add the wet ingredients including heavy cream and Baileys cream.

4: Dunk the donuts into the glaze and enjoy!

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Vanilla Donuts with Baileys Glaze

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