Tzatziki Sauce with Potatoes

1: Pulse the onion, garlic, mint, and dill together.

2: Add Greek yogurt, lemon juice, olive oil, cucumber, salt, and pepper to the mix.

3: Blend everything together until smooth.

4: Chop the potatoes and mix with minced garlic, salt, pepper, cilantro, and olive oil.

5: Spread the potato mixture on a baking tray and bake at 400°F for 15-20 minutes, flipping halfway through.