1: Prepare garlic coconut chutney by blending grated coconut, garlic pods, dry red chillies, tamarind, and salt together.
2: Make the mint chili chutney by blending cilantro, mint leaves, green chillies, ginger, cumin powder, lemon juice, and water until smooth.
3: Spread butter on two slices of bread.
4: Layer the garlic coconut chutney on one slice of bread.
5: Place cheese slices over the coconut chutney layer.
6: Spread the mint chili chutney on the other slice of bread.
7: Press the two slices together, cut into desired shapes, and serve.
