1: Add oil in a pot.
2: Add bay leaf, elaichi seeds, ginger, garlic, onions along with beetroot and cook for a few minutes.
3: Add tomatoes, coriander stems, salt and spices. Cook for a few more minutes till everything is well combined.
4: Add 500 ml water and stir. Cover and cook for 20-25 mins.
5: Once done, let cool completely then blend to a smooth puree. Add more water if needed.
6: Strain this mixture to get a thin smooth soup base.
7: Add 2 cups water. Stir in tomato paste, butter, chat masala and pepper.
8: Serve hot.
