A refreshing Thandai Smoothie to celebrate Holi and combat the summer heat. This smoothie combines a variety of nuts and spices to create a creamy, flavorful drink perfect for the festivities.
1: Soak the almonds, cashews, pistachios, and melon seeds in warm water for 2-3 hours or overnight for better creaminess. Peel the almonds.
2: Blend cardamom, black pepper, fennel, and rose petals into a fine powder.
3: Add the soaked nuts, ground spice mix, and milk into a blender. Blend until smooth and creamy.
4: Pour into a glass, garnish with crushed pistachios and rose petals, and enjoy chilled!
