A quick and easy instant thandai mug cake ready in under 5 minutes, perfect for Holi celebrations. This recipe combines thandai mix, flour, sugar, baking powder, and other ingredients for a delicious dessert.
1: Blend cashews, almonds, peppercorn, cardamoms, fennel seeds, poppy seeds, saffron, and rose petals to a powder for instant thandai mix.
2: In a mug, combine flour, sugar, baking powder, baking soda, and salt.
3: Add milk, yogurt, and olive oil to the dry ingredients and mix well.
4: Microwave the mug for 45 seconds.
