Tawa Chicken is a delicious dish made with boneless chicken, a mix of spices, and fresh ingredients like ginger, garlic, and tomatoes. This curry is cooked on a Tawa or a pan and is perfect for serving with roti or naan.
1: Heat oil on a Tawa or a pan and add the chopped ginger and garlic.
2: Add the chicken pieces, mix and fry on high for 3-4 minutes.
3: Add all the spice powders (turmeric, red chilli, coriander, cumin, and garam masala powder) and salt.
4: Add a splash of water if required and fry on medium heat for 3 minutes.
5: Now add the tomato slices and cook on medium heat for 3-4 minutes till soft.
6: Add a splash of water and cover & cook on low heat for 10 minutes.
7: Cook till tomatoes are soft, then remove lid and add the Kasuri Methi.
8: Give a mix and cook on low. Add the julienned ginger and chopped green chillies.
9: Lastly, add the chopped coriander leaves and fry for 2 minutes on medium heat.
10: Serve with Naan or Roti.
