1: Marinate the chicken in yogurt, ginger garlic paste, turmeric, red kashmiri chilli powder, hot chilli powder, tandoori masala, pepper powder, coriander powder, salt, crushed kasuri methi leaves, lemon juice, and oil.
2: Let it sit for at least 30 minutes to absorb the flavors.
3: Skewer the marinated chicken on skewers.
4: Grill the skewers over medium heat until the chicken is cooked through and has a charred exterior, about 20 minutes.
