A flavorful recipe for Tandoori Corn 'Bhutta' featuring corn cobs boiled in water and milk, then seasoned with a blend of spices including mustard oil, chili powders, cumin, and garnished with chaat masala.
1: Boil the corn on cob in equal parts of water and milk.
2: After boiling, remove the corn and brush with mustard oil.
3: Sprinkle red chilli powder, Kashmiri chilli powder, cumin powder, ginger garlic paste, and black salt over the corn.
4: Add a handful of kasturi methi and chopped coriander.
5: Drizzle lemon juice and top with thick Greek yogurt.
6: Sprinkle chaat masala for garnish and serve.
