A delicious Sweet Corn Chicken Soup made with tender chicken thighs, corn, and a few simple ingredients. This comforting soup is perfect for winter, served hot with optional soy sauce and vinegar.
1: Boil the chicken with salt and pepper until tender. Cool, shred and keep aside.
2: Transfer the boiled chicken stock to a cooking pot and bring it to a boil.
3: Add eggs one at a time, stirring well to mix and dilute in the soup.
4: Next, add corn kernels.
5: To make the soup thick, make a cornstarch paste with water and add it to the soup.
6: Adjust the salt, pepper, and add 1 seasoning cube to the soup.
7: Serve hot with soy sauce and vinegar (optional).
