These sweet and spicy paneer skewers are light and perfect for a summer brunch, served on a salad base. Using a smokeless electric griller makes it easy and mess-free to prepare delicious paneer with a flavorful marinade.
1: Soak the paneer in hot water for 10 minutes.
2: Marinate the paneer in the sauce for 30 minutes.
3: Grill the paneer with or without skewers.
4: Serve with choice of veggies and dips.
