Sukha Bhel is a crispy Indian snack made with puffed rice, coated with various spices and served with fresh vegetables. A quick and delicious recipe for a hearty snack!
1: Heat olive oil in a pan.
2: Add mustard seeds and let them splutter.
3: Add asafoetida, peanuts, roasted chana daal, green chillies, and curry leaves. Fry for a minute.
4: Add chilli powder, turmeric powder, and salt.
5: Add murumra (puffed rice) and mix until crisp.
6: Serve with chopped onions, tomatoes, coriander, and lime juice.
