Spooky Chocolate Custard Cups

Name: Spooky Chocolate Custard Cups
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: custard powder; cocoa powder; sugar; milk; heavy cream; vanilla essence

10 mins prepServes 4

These spooky chocolate custard cups are a delightful treat perfect for celebrating Bhai Dooj and Halloween. Made with vanilla custard powder, cocoa powder, sugar, milk, heavy cream, and a hint of vanilla essence, this dessert promises a rich flavor and a fun twist with chocolate ghosts on top.

4 servings

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Instructions

1: In a bowl, mix custard powder, sugar, cocoa, and 5 cups of milk until smooth.

2: Transfer the mixture to a pan and add 4 cups of milk and 1 cup of cream.

3: Bring the mixture to a boil until it thickens.

4: Put the mixture in serving bowls and chill.

5: Dust with cocoa and garnish with melted white chocolate shaped like ghosts.

6: Use dark chocolate for the eyes and top on the custard cups.

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Spooky Chocolate Custard Cups

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