Spinach Uttapam

1: Mix 1 cup of sooji, 1/2 cup of yogurt, and 3/4 cup of spinach puree to form a batter.

2: Add salt as per taste and water as needed for a smooth batter.

3: Let the batter sit for 15 minutes.

4: In a pan, heat 2 tbsp of ghee, and add 1 tsp of mustard seeds and 1/2 tsp of cumin seeds.

5: Add 2 chopped green chillies to the pan.

6: Pour the batter on the greased pan.

7: Once half cooked, top with onions, tomatoes, and coriander leaves.

8: Flip over and fry both sides until done.

9: Serve with chutney.