A delightful Spinach Soup made from fresh spinach, potatoes, and heavy cream, seasoned with onions, garlic, and cumin. Perfectly blended for a creamy texture and served hot.
1: Blanch spinach for a few minutes and immediately transfer to an iced water bowl to maintain color.
2: Add cooled spinach to a blender with potatoes and a little water (preferably from boiled spinach) and blend to a smooth paste.
3: In a large pot, add butter, cumin seeds, garlic, and onions; fry until onions are dark brown.
4: Add spinach puree and a little water; season with salt, pepper, and bouillon cube or seasoning powder.
5: Add heavy cream and let simmer.
6: Serve hot with grated cheese or croutons.
