A quick breakfast option made with sooji, yogurt, spinach puree, and spices. This dish is topped with onions, tomatoes, and coriander leaves, then cooked on a greased pan and served with chutney.
1: In a bowl, combine 1 cup of sooji, 1/2 cup yogurt, 3/4 cup spinach puree, and salt as per taste.
2: Add water as needed to make a smooth batter and let it sit for 15 minutes.
3: For the tadka, heat 2 tbsp ghee in a pan, and add 1 tsp mustard seeds and 1/2 tsp cumin seeds.
4: Add 2 green chillies to the tadka.
5: Pour the batter onto a greased pan.
6: Once half cooked, top with chopped onions, tomatoes, and coriander leaves.
7: Flip over and fry both sides until golden brown.
8: Serve with chutney.
