Delicious spinach potato cakes made with boiled mashed potatoes, fresh spinach, and spices, pan-fried for a crispy texture. They are filled with cheese for an extra indulgent taste.
1: Combine boiled mashed potatoes, spinach, salt, ginger garlic paste, corn kernels, red chillies, chopped coriander leaves, and besan.
2: On a flour dusted surface, pat little mixture into flat shapes.
3: Add a cheese cube and grated cheese in the center, then shape into patties.
4: Shallow fry the patties in oil until golden brown.
