An easy and delicious snack recipe for Spinach Cheese Balls, perfect for any occasion. This recipe makes 8 small cheese balls or 4 large ones, using a mixture of spinach purée, garlic, bread crumbs, cornflour, and a cheesy filling.
1: Blend spinach leaves with 1 tablespoon of water to make spinach purée.
2: In a bowl, mix spinach purée, grated/minced garlic pods, bread crumbs, cornflour, and salt as per taste.
3: For the filling, combine cheese, red chilli flakes, chopped onion, and chopped coriander leaves.
4: Grease your palm with a little oil.
5: Take a portion of the spinach mix and flatten it like a disc.
6: Place a small amount of the cheese filling in the center of the disc.
7: Roll into balls.
8: Fry the balls in hot oil until lightly browned.
9: Enjoy with any sauce or dip of your choice!
