Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: boiled chickpeas; salt; olive oil; chilli powder; chaat masala; lime juice

10 mins prepServes 4

Spicy, crunchy, and healthy snack made with boiled chickpeas, perfect for mid-day snacking or tea time bites. The recipe involves seasoning chickpeas with olive oil, salt, chilli powder, chaat masala, and lime juice, then baking them for a crispy finish.

4 servings

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Instructions

1: Towel dry the boiled chickpeas completely to ensure they get crisp.

2: Preheat the oven to 375°C.

3: Drizzle olive oil over the chickpeas and add salt, chilli powder, chaat masala, and a dash of lime juice.

4: Toss the chickpeas to coat them evenly with the seasonings.

5: Spread the chickpeas on a baking tray in a single layer.

6: Bake for 20-25 minutes, checking regularly to ensure they do not burn.

7: Follow the steps in the video and enjoy your spicy roasted chickpeas!

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Spicy Roasted Chickpeas

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Instructions

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