Deliciously spiced potatoes boiled and then sautéed with ghee and spices for a perfect tangy flavor. Enjoy them hot and serve as a tasty side dish or snack.
1: Boil potatoes in salty water until just done, not mushy.
2: In a pan, add ghee and cumin seeds, letting them sizzle.
3: Add all the spices and roast on low flame for a few minutes.
4: Add water.
5: Toss in potatoes.
6: Coat well with spices.
7: Fry on high for 2-3 minutes.
8: Turn off the flame.
9: Add lime juice, coriander leaves, and amchur/mango powder for tangy taste.
10: Serve hot.
