A comforting bowl of Soupy Veg Noodles featuring butter, garlic, ginger, and a variety of vegetables. Perfect for monsoon days! Customize your noodle soup with your favorite veggies and enjoy the warmth of this dish.
1: Melt butter in a pot and sauté grated garlic and ginger.
2: Add chopped green chillies and your choice of vegetables.
3: Pour in the vegetable stock and bring to a boil.
4: Add powdered noodles and season with salt, black pepper powder, Sichuan red pepper powder, and seasoning powder.
5: Stir in chilli sauce, soy sauce, and vinegar.
6: Simmer until noodles are cooked and well combined.
7: Garnish with green onions before serving.
