A quick breakfast option made with sooji and mixed vegetables, perfect for a snack or tiffin. The preparation takes just 5 minutes, resulting in delicious toast.
1: Mix sooji, onions, capsicum, tomatoes, grated ginger, chillies, coriander, salt, and cream/yogurt together.
2: Spread the mixture on bread slices, pressing firmly.
3: Fry immediately in hot ghee with the sooji mix side facing the pan.
4: Let it cook well before flipping it over.
