Sooji Jaggery Halwa

Name: Sooji Jaggery Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: chopped nuts; ghee; sooji/semolina; jaggery powder; cardamom powder; water; ghee for sautéing

10 mins prepServes 4

Sooji Jaggery Halwa is a delightful Indian sweet made from semolina, jaggery, and nuts, perfect for festivals like Dussehra. The dish combines rich flavors and textures, sautéing nuts in ghee and roasting semolina, followed by mixing in sweetened water and cardamom for a fragrant finish.

4 servings

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Instructions

1: Saute chopped nuts in 1 tsp ghee and keep aside.

2: In the same pan, add ghee and roast the sooji on low flame.

3: In a pot, add water and jaggery powder, and bring to boil.

4: Strain the boiling water and jaggery mixture into the roasted sooji.

5: Keep stirring the mixture until it thickens.

6: Add cardamom powder and the sautéed nuts.

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Sooji Jaggery Halwa

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