A delectable dessert made with semolina, ghee, jaggery, and nuts, perfect for satisfying your sweet cravings. This Sooji Halwa recipe combines roasted semolina with a sweet jaggery syrup and is topped with chopped nuts for added texture.
1: Saute nuts in 1 tsp ghee and keep aside.
2: In the same pan, add ghee and roast sooji on low flame.
3: In a pot, add water and jaggery powder and bring to a boil.
4: Strain the jaggery syrup into the warm sooji.
5: Keep stirring until the mixture becomes thick.
6: Add cardamom powder and the sautéed nuts.
