Sooji and Besan Toast

Name: Sooji and Besan Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: sooji; onions; capsicum; tomatoes; grated ginger; chillies; coriander; salt; cream; besan; turmeric; chilli powder; amchur powder; hing; water; vegetables; oil

10 mins prepServes 2

This post features two types of toasts: Sooji Toast and Besan Toast, each made with a variety of ingredients. The Sooji Toast includes semolina, onions, capsicum, tomatoes, ginger, and spices. The Besan Toast features chickpea flour with spices and optional veggies.

2 servings

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Instructions

1: Prepare the Sooji Toast mixture by combining sooji, onions, capsicum, tomatoes, grated ginger, chillies, coriander, salt, and cream/yogurt to bind the mixture.

2: For the Besan Toast, mix besan with turmeric, chilli powder, salt, amchur powder, hing, and add enough water to make a smooth batter.

3: Add veggies of your choice to the Besan Toast mixture.

4: Heat oil in a pan and pour the Sooji mixture to make toasts.

5: In the same or a different pan, pour the besan mixture and cook until both sides are golden brown.

6: Serve hot with chutney or sauce.

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Sooji and Besan Toast

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