Sheer Khurma10 mins prepServes 4A traditional dessert made with vermicelli cooked in milk, garnished with nuts and flavored with cardamom. Perfect for special occasions like Eid.US standardMetric-4 servings+SharePrintWhat you need1 tbsp ghee½ cup rice vermicelli17 fl oz milk2 tbsp almond2 tbsp cashew1 tbsp raisin½ tsp cardamom powderCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Heat ghee in a pan. 2: Lightly fry dry fruits and take off the pan. 3: In the same pan, fry vermicelli. 4: Add milk and bring it to a boil. 5: Add sugar, condensed milk, cardamom powder and mix well. 6: Garnish with dry fruits.View original recipe
