1: In a pan, heat oil.
2: Saute garlic.
3: Add red chilli and fry.
4: Add onions and spring onion whites.
5: Next, add all veggies.
6: Stir fry on high for a couple of minutes.
7: Add salt and pepper.
8: Add in all sauces and combine well with veggies.
9: Add in par boiled rice and mix well.
10: Add the seasoning powder.
11: Garnish with spring greens.
