1: In a bowl, mix rolled oats, yogurt, salt, pepper, and water.
2: Add grated carrot, grated cucumber, and chopped coriander to the mixture.
3: In a pan, heat oil and add peanuts, mustard seeds, cumin seeds, curry leaves, and green chilly to make tadka.
4: Pour the tadka over the oats mixture and stir well.
5: Cook for a few minutes until everything is well combined and heated through.
