Delicious Sabudana Waffles made with soaked tapioca pearls, mashed potatoes, and roasted peanuts. These crispy waffles are perfect for serving with chutney or ketchup.
1: Rinse the sabudana well for 2-3 times.
2: Soak the sabudana in a 1:1 ratio of water overnight.
3: Boil and mash the potato.
4: Combine soaked sabudana, mashed potato, roasted peanuts, chopped green chillies, chopped coriander leaves, salt, and lemon juice in a bowl.
5: Mix all the ingredients well to form a mixture.
6: Make patties from the mixture.
7: Grease the waffle pan on both sides.
8: Place a patty in the waffle pan and fry till crisp.
9: Serve with chutney or ketchup.
