A delicious and visually appealing dish made with white tapioca pearls, seasoned with ghee, spices, and vegetables. Perfect for Mahashivratri celebrations.
1: Wash and soak tapioca pearls for 3-4 hours or overnight.
2: Heat ghee in a pan and add a pinch of asafoetida, cumin seeds, curry leaves, and green chillies. Sauté well.
3: Add chopped potato and sauté until cooked.
4: Add peanuts and sauté them well.
5: Adjust salt to taste.
6: Add tapioca pearls and stir for a few minutes without over stirring.
7: Turn off flame and add chopped coriander leaves and lemon juice.
8: Enjoy your Sabudana Kichdi!
