1: Wash and soak 1 cup sabudana in 1 cup water overnight.
2: The next day, the grains will swell up and all water should be soaked up.
3: Heat 1 tbsp of ghee.
4: Add 1/2 tsp of cumin seeds, 2-3 green chillies, peanuts, curry leaves, and 1 cup small cubed potatoes, then fry well.
5: Stir in sabudana and salt, and cook for a few minutes until translucent. Don’t overcook.
6: Add lime juice and coriander leaves.
