Sabudana Kheer10 mins prepServes 4Celebrate Raksha Bandhan with sweet Sabudana Kheer made with soaked sabudana, milk, cardamom powder, sugar, and mixed dry nuts.US standardMetric-4 servings+SharePrintWhat you need1 tbsp ghee3 cup milk½ tsp cardamom powder½ cup sugar1 nut mix1 sagoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Wash and soak sabudana for 2 hours. 2: In a pot, combine milk and ghee, and bring to a boil. 3: Add soaked sabudana and cook until it becomes soft. 4: Stir in cardamom powder and sugar, and mix well. 5: Add mixed dry nuts and serve warm.View original recipe
