Transform leftover rotis into a delicious and healthy chaat with chickpeas, fresh vegetables, and spices. This easy recipe involves baking triangle-cut rotis and mixing them with flavorful toppings, perfect as a snack or light meal.
1: Cut 2-3 rotis into triangles.
2: Mix avocado oil, chilli powder, and salt for seasoning.
3: Bake the seasoned roti triangles in the oven at 250°C for 15-20 minutes.
4: Prepare the salad by combining boiled chickpeas, chopped onions, chopped tomato, chopped cucumber, and boiled potato in a bowl.
5: Add green chilli and coriander paste, sweet tamarind sauce, spices, and beaten yogurt to the salad mixture.
6: Garnish with chopped fresh coriander and a squeeze of lemon juice before serving.
