A refreshing and aromatic Rose Masala Chai recipe to kickstart your Monday with love and flavor. Made with crushed cardamom, cinnamon, clove, ginger, rose petals, chai leaves, water, and milk, this tea is sweetened to your liking.
1: In a pot, combine 2 cups of water, crushed cardamom, cinnamon, clove, and grated ginger. Bring to a boil.
2: Add 1 tablespoon of rose petals and 2 teaspoons of chai leaves. Simmer for about 5 minutes.
3: Add 1 cup of milk and sugar or sweetener to taste, stir well, and bring to a gentle boil.
4: Strain the chai into cups and enjoy your aromatic beverage.
