A crunchy and flavorful snack made with boiled chickpeas, olive oil, and a mix of spices including chilli powder and chaat masala, baked to perfection.
1: Towel dry the chickpeas completely to get crisp chickpeas.
2: In a bowl, mix boiled chickpeas with olive oil, salt, chilli powder, chaat masala, and a dash of lime juice.
3: Spread the mixture evenly on a baking tray.
4: Bake at 375°C for 20-25 minutes, checking occasionally.
