Easy, gluten-free veggie dumplings that are protein-loaded and can be prepared in 15 minutes. This delightful appetizer features a mix of vegetables and paneer wrapped in rice paper sheets.
1: Add sesame oil to a pan.
2: Sauté ginger and garlic.
3: Add in all vegetables.
4: Add salt, pepper, and soy sauce.
5: Add paneer and coat well.
6: Dip rice paper sheets in water for 20 seconds.
7: Immediately add the filling in the center of each sheet and wrap.
8: Pan fry or steam dumplings.
