A delicious dessert made by turning leftover rice into kheer in under 10 minutes. The creamy dish combines rice, milk, condensed milk, and aromatic cardamom for a delightful treat.
1: Blend rice with water till smooth.
2: Add milk to a pot along with milk powder and dissolve well until lump free.
3: Turn on flame and bring to a boil.
4: Add condensed milk, rice puree, and cardamom powder.
5: Chill, garnish with cashews and rose petals, and serve.
