A nutritious Rajma Salad rich in plant protein, iron, fiber, and magnesium, made with soaked and cooked kidney beans along with fresh vegetables and spices.
1: Soak Rajma overnight and boil until soft but firm.
2: In a bowl, combine cooked Rajma with onion, tomato, lettuce, mint, cilantro, and soaked cashews (if using).
3: Add lemon juice, salt, black salt, chilli powder, chaat masala, and cumin powder.
4: Mix all ingredients well and serve.
