These gooey, rich brownies are naturally sweetened with a homemade raisin sauce, making them free from refined sugar. Perfect for lunchboxes, after-school snacks, or as a cozy treat with coffee.
1: Make raisin sauce by adding raisins, water, and vanilla in a saucepan and simmering.
2: Blend the mixture into a sauce.
3: Combine the raisin sauce with milk and ghee.
4: Fold in the dry ingredients.
5: Pour the mixture into a lined baking tray.
6: Bake at 350°F for 20-25 minutes.
