1: Light roast the ragi flour and oats flour.
2: Add water and cook until all water is absorbed.
3: Cool the mixture and transfer it to a blender.
4: Add soaked almonds, cashews, walnuts, dates, pumpkin seeds, and milk to the blender.
5: Blend until smooth.
6: Garnish with freshly chopped banana and cinnamon powder if desired.
