A dairy-free and vegan milk alternative made from ragi (finger millet) seeds. Soak, blend, and sieve to create a nutritious drink that can be enjoyed plain or added to smoothies and milkshakes.
1: Soak 1 cup of ragi seeds in water overnight.
2: Drain the water and rinse the seeds the next morning.
3: Add the rinsed seeds to the blender with fresh water.
4: Blend until smooth.
5: Sieve the mixture through a nut milk bag.
6: Ragi milk is ready to drink.
