Ragi Chocolate Muffins10 mins prepServes 12Delicious and healthy Ragi Chocolate Muffins made without maida or bananas, incorporating ragi flour, cocoa powder, coconut sugar, and milk. Blended smoothly and baked at 350°F for a quick treat.US standardMetric-12 servings+SharePrintWhat you need1 tsp vanilla essence¼ tsp baking soda½ cup milk¼ cup cocoa powder1 chocolate chunks2 tbsp avocado oil¼ cup coconut sugar¾ cup ragiCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add all ingredients to a blender and blend smooth. 2: Pour into a lined muffin tray. 3: Bake at 350°F (180°C) for 12-15 minutes.View original recipe
