Pineapple Panna

1: In a deep pan, mix together pineapple, water, sugar, turmeric, chilli powder, pepper, roasted cumin, black salt, and salt.

2: Bring it to a boil and simmer for 15 minutes or until the pineapple gets tender.

3: Remove from heat and cool it completely.

4: Add the cooled panna in a blender and puree it.

5: To prepare a glass of pineapple panna, add a few ice cubes and some mint leaves in a glass.

6: Pour 4-5 tablespoons of thick pineapple puree and top it up with chilled water.

7: Stir well and serve.